85 Arkansas B

Arkansas Black is one of the most beloved apples of cider enthusiasts as it contains a little more tannin than most dessert apples and makes a very balanced cider. This batch is barrel-fermented and barrel-aged for three months in French oak that previously held red wine. Flavors of orange peel, nutmeg and vanilla with a soft and dry finish.

• Alcohol by volume: 8.4%
• Volume: 500ml
• Carbonation: low
• Apples: 85% Arkansas Black grown at Lewicki Ranch and Vineyards in Creston, CA
• Pairings: Szechan turnip cakes (actually made with radish), lamb ragout, truffle cheese, a pool and a hammock