2023 Wild Heirloom
single orchard cider, native yeast ferment
Heirloom apples from a single orchard were fermented with native yeast. Medium bodied cider with flavors of orange, pineapple, clove, and nutmeg and a sharp, clean, lingering finish.
- Alcohol by volume: 8.5%
- Volume: 500ml
- Carbonation: low
- Apples: Granny Smith 46%, Cinnamon Spice 23%, Braeburn 28%, King David 1%, Nehou 1%
- Pairings: tbd
- 13 cases
Label art by Sybil Lamb, IG @6ybillamb