2024 Bridge Block
native yeast fermented in French oak, dry-farmed apples from Two Broads' orchard
Since our first harvest from the orchard we lease from the Land Conservancy we have made a wild fermented field blend. We feel like this style reflects the true character of the orchard. It was a mild year in 2024, allowing us to continue to dry-farm, which makes these apples the best Braeburn we've ever had. The result is a bright, lemony, medium bodied cider, with noticeable barrel character on the finish.
- Alcohol by volume: 7.1%
- Volume: 500ml
- Carbonation: low
- Apples: 95% Braeburn and 5% Granny Smith from Bridge Block Orchard in San Luis Obispo
- Cases in 2023: 62
- Pairings: green curry, apricot tart, caesar salad with extra parmesan, triple cream brie
Label art by maggie przybylski