2024 Wild Heirloom
single orchard cider, native yeast ferment
Heirloom apples from a single orchard were fermented with native yeast. Medium bodied cider with flavors of orange, pineapple, clove, and nutmeg and a lingering finish.
- Alcohol by volume: 8.4%
- Volume: 500ml
- Carbonation: low
- Apples: Granny Smith, Cinnamon Spice, Braeburn, King David, Nehou, Winesap, Arkansas Black, Fuji, Pink Lady, Roxbury Russet, Ashmead's Kernel, Cox Orange Pippin, Wickson, Black Twig
- Pairings: tbd
- 60 cases
Label art by Sybil Lamb, IG @6ybillamb