Arkansas Black 2021

Single varietal cider. Arkansas Black is one of the most beloved apples of cider enthusiasts as it contains a little more tannin than most dessert apples and makes a very balanced cider. This batch is barrel-fermented and barrel-aged for three months in French oak that previously held red wine. Flavors of orange peel, nutmeg and vanilla with a soft and dry finish.

• Alcohol by volume: 7.2%
• Volume: 500ml
• Carbonation: low
• Apples: Arkansas Black from Santa Barbara County
• Pairings: Szechan turnip cakes (actually made with radish), lamb ragout, truffle cheese, a pool and a hammock

Silver Medal for Wood Aged Cider, GLINTCAP 2021