Cinnamon Spice

This is not a spiced cider; there is no cinnamon in this cider. This is actually an apple variety called Cinnamon Spice. The apple itself has a distinct cinnamon character. Following the fermentation, some of that cinnamon character survives in the cider and is complemented by a clove character imparted by the yeast. Along with a fruity nose, medium body, balancing brightness, and a wee bit of carbonation.

• Alcohol by volume: 7.5%
• Volume: 500 ml
• Carbonation: medium
• Apples: Cinnamon Spice, an apple varietal, grown at Lewicki Ranch and Vineyard in 2019
• Pairings: chicken salad sandwich (like Chef Shaun used to make), marinated fromage blanc on toast, strawberries with cream and brown sugar
• 3 cases

Label art by Sybil Lamb