Kumquat May 2021

Come what may, kumquats and cider belong together. Apples from San Luis Obispo and Santa Barbara counties were co-fermented with kumquats. Like a love ballad from Moulin Rouge, together they sing with aromas of kumquat peel and orange blossoms, tart apple-citrus flavor, and a dry finish.

• Alcohol by volume: 7.6%
• Volume: 500ml
• Carbonation: low
• Apples: Gala from Santa Barbara County, Braeburn and Granny Smith from SLO County
• Pairings: Brunch

Silver Medal for Fruit Cider, GLINTCAP 2021

Label art by Sybil Lamb, @6ybillamb