Wild Heirloom
single orchard cider, native yeast ferment
Heirloom apples from a single orchard were fermented with native yeast. Medium bodied cider with flavors of orange, pineapple, clove, and nutmeg and a lingering finish.
- Alcohol by volume: 8.4%
- Volume: 500ml
- Carbonation: low
- Apples: Arkansas Black, Ashmead's Kernel, Black Twig, Braeburn, Cinnamon Spice, Granny Smith, Roxbury Russet, Wickson, Winesap
- Pairings: blue cheese, a fireplace and a rocking chair, good company
- 60 cases
Label art by Sybil Lamb, IG @6ybillamb