Batch 2018

• Alcohol by volume: 7.4%
• Packaging: 500ml
• Carbonation: low
• Apples: Arkansas Black from Santa Barbara County
• Barrel: neutral French oak, 6 months

Batch 2020

The August Blend is a mystery in that most of the names of the apples are not known, the records lost somewhere in the ranch house. However, their flavors were known. We tasted each one to know their contribution to the blend. On a whim, we let the cider age for a month in a Calvados barrel that previously held ice cider. Flavors of orange peel and stonefruit with fruity brandy notes and a touch of toasted coconut.

• Alcohol by volume: 8.0%
• Packaging: 500ml
• Carbonation: moderate
• Apples: Gala, Anna, and 25 mystery varietals from Silver Ladder Ranch in Cambria, CA
• Cases: 18
• Label art: Sybil Lamb (smöl batch label) IG @6ybillamb.

Batch 2017

• Alcohol by volume: 8.0%
• Packaging: kegs, served at taprooms and festivals
• Carbonation: moderate
• Apples: Braeburn from SLO Creek Farm in San Luis Obispo, Granny Smith from Fair Fill Farm in Paso Robles. Hops: Citra and Nelson Sauvin.
• Label art: Sybil Lamb (IG @6ybillamb)

Batch 2019

• Alcohol by volume: 7.0%
• Packaging: 500ml
• Carbonation: moderate
• Apples: Braeburn from SLO Creek Farm in San Luis Obispo, Granny Smith from Fair Fill Farm in Paso Robles. Hops: Citra and Nelson Sauvin.
• Label art: Sybil Lamb (IG @6ybillamb)

Batch 2020

• Alcohol by volume: 6.9%
• Packaging: 500ml
• Carbonation: moderate
• Apples: Braeburn from SLO Creek Farm in San Luis Obispo, Granny Smith from Fair Fill Farm in Paso Robles. Hops: Citra and Nelson Sauvin.
• Label art: Sybil Lamb (IG @6ybillamb)

Batch 2021

• Alcohol by volume: 6.7%
• Packaging: 500ml
• Carbonation: moderate
• Apples: Braeburn from SLO Creek Farm in San Luis Obispo, Granny Smith from Fair Fill Farm in Paso Robles. Hops: Citra and Nelson Sauvin.
• Label art: Sybil Lamb (IG @6ybillamb)

Batch 2020, Gold Medal for Ice Cider Cider, GLINTCAP 2021

• Alcohol by volume: 15%
• Packaging: 375ml
• Carbonation: none (AKA still)
• Apples: 47.27% Caville Blanc, 21.82% Winesap, 18.18% Arkansas Black, 12.73% White Permain were organically grown in Oregon
• Cases: 25

Batch 2017

• Alcohol by volume: 8.5%
• Packaging: kegs, served at festivals only
• Carbonation: moderate
• Apples: Dolgo crab from SLO Creek Farm in San Luis Obispo
• Cases: 3

Batch 2018

• Alcohol by volume: 8.5%
• Packaging: kegs, served at festivals only
• Carbonation: moderate
• Apples: Dolgo crab from SLO Creek Farm in San Luis Obispo
• Cases: 3

Batch 2019

• Alcohol by volume: 8.5%
• Packaging: kegs, served at festivals only
• Carbonation: moderate
• Apples: Dolgo crab from SLO Creek Farm in San Luis Obispo
• Cases: 3

Batch 2020

• Alcohol by volume: 8.5%
• Packaging: 500ml
• Carbonation: moderate
• Apples: Dolgo crab from SLO Creek Farm in San Luis Obispo
• Cases: 6
• Label art: Sybil Lamb (smöl batch label) IG @6ybillamb.

Batch 2021

• Alcohol by volume: 3.5%
• Packaging: kegs, served in tasting room only
• Carbonation: medium
• Fruit: Dolgo crab from Gopher Glen section

Batch 2020, Bronze Medal Fruit Cider, GLINTCAP 2021

• Alcohol by volume: 11.9%
• Volume: 500ml
• Carbonation: medium
• Apples: 60% apples from Creston, CA (Wickson crab, Arkansas Black, Winesap, St. Cecilia’s Pippin, Pink Lady) and 10% apples from Oregon (Caville Blanc, Winesap, Arkansas Black, White Permain)
• Grapes: 30% grenache from Robert Rae Ranch in Sta. Rita Hills
• Label art: Dorian Katz IG @poppers_the_pony

Batch 2017

• Alcohol by volume: 8.0%
• Packaging: kegs, served at taprooms and festivals only
• Carbonation: low
• Apples: Gala from Cuyama Orchards in Santa Barbara County

Batch 2019

• Alcohol by volume: 8.5%
• Packaging: 500ml
• Carbonation: low
• Apples: Gala from Cuyama Orchards in Santa Barbara County

Batch 2021

• Alcohol by volume: 8.1%
• Packaging: 500ml
• Carbonation: low
• Apples: Gala from Cuyama Orchards in Santa Barbara County
• Label art: Sybil Lamb IG @6ybillamb

Batch 2019

• Alcohol by volume: 8.5%
• Volume: 500ml
• Carbonation: low
• Apples: Creekside Orchard in San Luis Obispo
• Cases: 3

Batch 2017

• Alcohol by volume: 6.6%
• Packaging: kegs, served at taprooms and festivals only
• Carbonation: low
• Apples: Gala from Santa Barbara County, Braeburn and Granny Smith from SLO County

Batch 2019

• Alcohol by volume: 7.7%
• Packaging: 500ml
• Carbonation: low
• Apples: Gala from Santa Barbara County, Braeburn and Granny Smith from SLO County
• Label art: Sybil Lamb IG @6ybillamb

Batch 2020

• Alcohol by volume: 8.5%
• Packaging: 500ml
• Carbonation: low
• Apples: Gala from Santa Barbara County, Braeburn and Granny Smith from SLO County
• Label art: Sybil Lamb IG @6ybillamb

Batch 2021, Silver Medal for Fruit Cider, GLINTCAP 2021

• Alcohol by volume: 7.6%
• Packaging: 500ml
• Carbonation: low
• Apples: Gala from Santa Barbara County, Braeburn and Granny Smith from SLO County
• Label art: Sybil Lamb IG @6ybillamb

Batch 2019

• Alcohol by volume: 8.3%
• Packaging: 500ml
• Carbonation: still
• Apples: Newtown Pippin from Gizditch Ranch in Watsonville, CA
• Cases: 44
• Label art: Sybil Lamb IG @6ybillamb (smöl batch label)

Batch 2021

• Alcohol by volume: 9%
• Packaging: 500ml
• Carbonation: medium
• Fruit: Fuji from Fair Hill Farm in Paso Robles, Olallieberry syrup from Linn’s in Cambria
• Barrel: medium toast French oak
• Cases: 38

Batch 2021

• Alcohol by volume: 9%
• Packaging: 500ml
• Carbonation: medium
• Fruit: Fuji from Fair Hill Farm in Paso Robles, Olallieberry syrup from Linn’s in Cambria

Batch 2020

• Alcohol by volume: 6.5%
• Packaging: 500ml
• Carbonation: naturally petillant, beautiful tiny tasty bubbles
• Apples: Pink Lady from the Lewicki Ranch and Vineyard in Creston, California
• Cases: 7
• Label art: Sybil Lamb IG @6ybillamb (smöl batch label)

Batch 2020

• Alcohol by volume: 8.0%
• Packaging: 500ml
• Carbonation: low
• Apples: Pink Pearl from Silver Ladder Ranch near Cambria, CA
• Cases: 6

Batch 2021

• Alcohol by volume: 8.0%
• Packaging: 500ml
• Carbonation: low
• Apples: Pink Pearl from Silver Ladder Ranch near Cambria, CA
• Cases: 6

Batch 2020

• Alcohol by volume: 8.5%
• Packaging: 500ml
• Carbonation: low
• Fruit: Smyrna, Pineapple, and Orange Quince from the Lewicki Ranch and Vineyard near Creston, CA
• Cases: 6

Batch 2021

• Alcohol by volume: 8.5%
• Packaging: 500ml
• Carbonation: low
• Apples: Wickson crab from Lewicki Ranch and Vineyard, CA
• Cases: 6 cases

Batch 2021

• Alcohol by volume: 8.5%
• Volume: 500ml
• Carbonation: low
• Apples: Roxbury Russet 45%,Cox Orange Pippin 32%, Ashmead’s Kernal 9%, King David 8%, St. Cecilia’s Pippin 7%, and Winesap 1% from Lewicki Ranch and Vineyard in 2021
• Cases: 7

Batch 2019

• Alcohol by volume: 8.5%
• Packaging: 500ml
• Carbonation: low
• Apples: Yarlington Mill from Sierra Cider orchard in Mariposa County (formerly the Lancaster Orchard)
• Cases in 2021: 66